How to use our products
When the coffee is ready, spin the decanter so that the liquid spins counter-clockwise. Then the X-shaped marks in the decanter will cause the coffee to be thrown, multiplying the surface area in contact with the air. Oxygen in the air does the magic for us, gradually changing the taste of the coffee. Of course, the intense contact with the air also cools the coffee more quickly, bringing it to an enjoyable temperature much sooner.
Check out Attila's video tips here.
Thanks to the non-porous glass surface, it is hygienic to use. It does not release any components (compounds), so it is also suitable for people with allergies. The handle is comfortable, the pouring is safe, the fingers do not come into contact with the hot wall of the glass container. The design of the pouring opening prevents the coffee from dripping onto the tablecloth.
Heat, microwave and dishwasher safe.