Finca La Estanzuela 250G

Finca La Estanzuela 250G
Packaging
Roasting profile
Country

Country: Mexico

Region: Veracruz

Farm: Finca La Estanzuela

Farmer: Juan Martinez

Variant: Sarchimor

Altitude: 1,100 masl

Processing Method: Fully Washed

Our opinion: HAMAROSAN

Details

About This Coffee

 

Juan Martinez’s ancestor, also named Juan Martinez, arrived in Xalapa, Mexico from Spain in the mid- 1800s. Today, the Martinez family continues their tradition of stewarding the land in Coatepec in Veracruz and cultivating excellent specialty coffee.

 

Harvest and Processing

Coffee is selectively handpicked by laborers and processed on the farm. Cherry is pulped on an ecopulper and then placed in concrete tanks to ferment. Following fermentation, coffee is washed in clean water and dried in mechanical dryers for 70 hours. Parchment is rested on the farm for 60 days before being transported to the cooperative dry mill.

 

About Sarchimor

 

Sarchimor is a ‘family’ of varieties that are hybrids of a coffee leaf rust (CLR) resistant hybrid from Timor- Leste and Villa Sarchi (a natural Bourbon mutation, like Caturra and Pacas). Sarchimor is a good mix of the flavor profile from Bourbon (via Villa Sarchi, a close genetic relative to Bourbon) and the resilience of the disease-resistant hybrid from Timor-Leste. There are several well-known Sarchimor varieties, including Marsellesa and Parainema.

Info
identifier_exists
no
Packaging
250g
Roasting profile
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Country
Mexico
Article No.
OE61
Weight
250 g/pcs
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