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Santa Rosa specialty coffee 200g

Article No.: 
OE109E

Country: Guatemala

Region: Santa Rosa

Varietals: Bourbon, Caturra, Pache

Altitude: 1350masl

Processing method: Washed

Our Opinion: Marzipan, Green apple, Brown sugar

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About Coffee

Guatemala produces many different types of the world’s finest and most distinctive coffees. The country has many unique coffee producing regions that has gained a positive and well known reputation in the industry. Coffee is Guatemala’s number one export contributing to the country’s growing economic status. This type comes from the rich volcanic soils of the Santa Rosa valleys located in the South Central region of Guatemala. The Central Highlands of the country are ideal for coffee cultivation due to high altitudes and rich soil from surrounding volcanoes. The climate allows the coffee to mature slowly, which is said to concentrate the coffee beans flavors. The coffee grown in the Santa Rosa region boasts a balanced cup with chocolate notes.

Info
identifier_exists:
no
Packaging:
200g
Roasting profile:
Espresso
Country:
Guatemala
Weight:
200 g/pcs
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