Finca La Estanzuela 1000G

Finca La Estanzuela 1000G
Packaging
Roasting profile
Country

Country: Mexico

Region: Veracruz

Farm: Finca La Estanzuela

Farmer: Juan Martinez

Variant: Sarchimor

Altitude: 1,100 masl

Processing Method: Fully Washed

Our opinion: Grapefruit, Sour candy, Caramel

Details

About This Coffee

 

Juan Martinez’s ancestor, also named Juan Martinez,
arrived in Xalapa, Mexico from Spain in the mid-
1800s. Today, the Martinez family continues their
tradition of stewarding the land in Coatepec in
Veracruz and cultivating excellent specialty coffee.

 

Harvest and Processing

Coffee is selectively handpicked by laborers and
processed on the farm. Cherry is pulped on an
ecopulper and then placed in concrete tanks to
ferment. Following fermentation, coffee is washed in
clean water and dried in mechanical dryers for 70
hours. Parchment is rested on the farm for 60 days
before being transported to the cooperative dry mill.

 

About Sarchimor

 

Sarchimor is a ‘family’ of varieties that are hybrids of a
coffee leaf rust (CLR) resistant hybrid from Timor-
Leste and Villa Sarchi (a natural Bourbon mutation,
like Caturra and Pacas). Sarchimor is a good mix of the
flavor profile from Bourbon (via Villa Sarchi, a close
genetic relative to Bourbon) and the resilience of the
disease-resistant hybrid from Timor-Leste. There are
several well-known Sarchimor varieties, including
Marsellesa and Parainema.

Info
identifier_exists
no
Packaging
1000g
Roasting profile
Filter
Country
Mexico
Article No.
OE61KG
Weight
1 kg/pcs
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